I discovered the joy of cooking this year when I started taking a weekly class at the Silicon Valley Independent Living Center (SVILC) -- a nonprofit agency that serves people with disabilities. I took the class so I wouldn't have to rely on frozen microwavable meals my entire life. However, the benefits of the class have been more than just culinary. I've also made some wonderful friends which is a salubrious side effect.
But the SVILC operates on a tight budget and the kitchen appliances are broken and inadequate. The organization is seeking donations this holiday season, and the class will be featured in the San Jose Mercury News Holiday Wish Book. You can read all about the class and make donations on the SJ Mercury web site.
Don't look for me in those pictures though. I wasn't there that week! I'm camera-shy anyway!
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